Frequently Asked Questions
What sort of things do you make?
I make indulgent vegan cakes to order that satisfy your sweet tooth and your soul all the while being better for the animals and the planet. I make mail order treats couriered to your door, I make party cakes, I make cupcakes, I make brownies, I make cakesicles, I make birthday and occasion cakes, I make and design bespoke spectacular cakes!
Is everything you make vegan?
Yep! Everything I make is 100% vegan and always will be. You will never find eggs, dairy, honey, or any animal products whatsoever in my bakes. I do the utmost to make sure all my colourings, fondant, and sprinkles are safe for vegans and do not contain any carmine, cochineal red, beeswax or shellac. I am vegan myself so you can be sure I am adept at reading all of those ingredient labels!
How do I place an order with you?
For mail order treats, cupcakes, and for party cakes you can order via my website. Once you complete your purchase you are booked in. For bespoke cakes and wedding cakes please click here for more info!
Where can I collect my order from?
My kitchen is currently in a domestic premises (i.e. a house) in Dublin 7. The 122 bus terminus is a 5 minute walk away, and there is a cul-de-sac to park in outside. Collection is by appointment only and must be pre-arranged with me.
If I can’t collect do you deliver?
I offer delivery for orders over €40 within a 20km radius of my kitchen. There is a delivery charge which ranges from €5-€25 depending on your location. If you would like your cake to be delivered you can select this option at the checkout. The cost will be calculated automatically based on your location and applied to your order,
Oh no! My sisters’/cousins/cats birthday is tomorrow and I forgot to get them a cake!
Feel free to send me a message and if I can I will squeeze you in. But there’s no guarantee that I will be able to take your order on as I have limited capacity and I will often book out weeks in advance.
Do you cater for intolerances or allergies?
I do – many of my bakes can be made without gluten. Some can also be made nut or soya free. However please note I work from a HSE registered domestic kitchen that handles all 14 listed allergens. Thus, even though my equipment is only used for my baking alone, it is impossible to guarantee any items to be absolutely free of specified allergens. As such I would not recommend my bakes to anybody with a severe allergy, and ultimately the onus is on the client when making a decision regarding allergies. Please get in touch if you have any questions about allergens or the ingredients and preparation methods I use.
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